IUPAC

International Union of Pure and Applied Chemistry

1978

Recommended methods for the determination of polycyclic aromatic hydrocarbons in foods
The effect of molecular orientation on the mechanical properties of rubber-modified polystyrene
Molecular characterization of polyethylene
Definition and symbolism of molecular force constants
Standard potential of the silver-silver chloride electrode
General aspects of trace analytical methods - II. Standard reference materials for trace analysis - 1. Present status of availability and application. 2. Available standard reference materials
General aspects of trace analytical methods - III. Contamination in trace analysis
Recommended reference materials for realization of physicochemical properties. Section Potentiometric ion activities
Recommended reference materials for realization of physicochemical properties. Section Reflectance
Proposed terminology and symbol for the quantity representing the transfer of solutes from one solvent to another
Methyl bromide and ethylene oxide as fumigants
Terminal residues of organophosphorus pesticides
Terminal residues of carbamate insecticides
Terminal residues of organochlorine insecticides
Redox indicators. Characteristics and applications
Guide to trivial names, trade names and synonyms for substances used in analytical nomenclature
Recommendations on the usage of the terms 'equivalent' and 'normal'
Survey of analytical methods available for the estimation of artificial sweeteners in food
Recommendations of publication of papers on methods of molecular absorption spectrophotometry in solution between 200 and 800 nm
Recommendations for the presentation of infrared absorption spectra in data collections - A. Condensed phases
Expression of results in quantum chemistry
Recommendations for symbolism and nomenclature for mass spectroscopy