IUPAC

International Union of Pure and Applied Chemistry

1982

Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 6 (1982). Section II, Oils and fats. Section III, Glycerines
Critical survey of stability constants of NTA complexes
Guidelines for the determination of stability constants
Critical evaluation of some equilibrium constants involving acidic organophosphorus extractants
Critical evaluation of equilibrium constants involving acetylacetone and its metal chelates
Recommendations on use of the term amplification reactions
Nomenclature of inorganic chemistry. II.2 - The nomenclature of hydrides of nitrogen and derived cations, anions, and ligands
Physicochemical data for some selected mycotoxins
Reporting physisorption data for gas/solid systems with special reference to the determination of surface area and porosity (Provisional)
Reporting experimental pressure-area data with film balances (Provisional)
Performance standard for detector tube units used to monitor gases and vapours in working areas
Sampling plan for gases and vapours in working areas
List of symbols with units recommended for use in biotechnology (Provisional)
Determination of tin in foodstuffs and biological material
General aspects of trace analytical methods - V. Comparison of the abilities of trace analytical methods to determine small amounts or concentrations of elements
Separation and preconcentration of trace substances - III. Flotation as a preconcentration technique
Glossary of terms used in nuclear analytical chemistry (Provisional)
Recommendations on reporting electrode potentials in nonaqueous solvents (Provisional)
Polysaccharide nomenclature (Provisional)
Abbreviated terminology of oligosaccharide chains (Provisional)
Nomenclature of vitamin D (Provisional)
Nomenclature of tocopherols and related compounds
Recommended approaches to the production and evaluation of data on pesticide residues in food
Constitutive equations from Gaussian molecular network theories in polymer rheology
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps
Recommended standards for reporting photochemical data (Provisional)
Notation for states and processes, significance of the word standard in chemical thermodynamics, and remarks on commonly tabulated forms of thermodynamic functions
Thermodynamic and transport properties of pure and mixed thermal plasmas at local thermodynamic equilibrium (LTE)
Melting temperatures of refractory oxides: Part I
Calorimetric measurements on cellular systems: Recommendations for measurements and presentation of results (Provisional)
Structure and properties of uni- and biaxially oriented polypropylene films: Part 2 - Mechanical and other end-use properties
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 4 (1981) Section II, Oils and fats
pH measurements in the marine environment
The designation of non-standard classical valence bonding in organic nomenclature (Provisional)
Nomenclature of branched-chain monosaccharides (Provisional)
Nomenclature of unsaturated monosaccharides (Provisional)