Project Details:
Critical review of approaches to dietary risk assessment for pesticide
| Project No.: | 2011-023-2-600 |
| Start date: | 2012-01-01 |
| End date: | 0000-00-00 |
| Division: | Chemistry and the Environment Division |
A literature search and critical review will be carried out resulting in an output addressing the following points:
• Create an inventory of models available with short description and where to find them (deterministic/point estimates and probabilistic models)
• Why are the models being used?
• How are the data being used?
o Chronic and acute exposure
• What methodology being used?
o Chronic and acute exposure
o Does the methodology have the potential to over or under-estimate exposure
o How are contributions from water contributions managed?
o Are there different approaches applied when considering a chemical versus a natural residue?
o How are multiple sources of residues handled? (cumulative exposure)
o How are local foods handled versus those for export?
• Applicators consuming their own produce
• Aggregate exposure approach – other sources of exposure outside of the diet Compare output of models using ‘test’ data
Compare output of models using ‘test’ data