Pure and Applied Chemistry, 1982, Volume 54, No. 7, pp. 1361-1449

You are here: PAC → Contents index → Vol. 54 (1982) → Issue 7 → Recommended approaches to the production and evaluation of data on…

Our PDF files are best viewed with Adobe Acrobat Reader 6 or higher.

Pure Appl. Chem., 1982, Vol. 54, No. 7, pp. 1361-1449

doi:10.1351/pac198254071361

Recommended approaches to the production and evaluation of data on pesticide residues in food

J. A. R. Bates