CrossRef enabled

PAC Archives

Archive →

1983, Vol. 55, Issue 12

9th International Symposium on Microchemical Techniques 'Microchemical Techniques and Trace Analysis', The Netherlands, The Netherlands, 28 August–2 September 1983

This conference is part of the Microchemical Techniques series.
The impact of chemometrics on microchemical analysis
D. Luc Massart and Guido Hoogewijs
p. 1861 [Details] [Full text - pdf 240 kB]
Organic mass spectrometry using the laser microprobe
D. M. Hercules
p. 1869 [Details] [Full text - pdf 576 kB]
Trends in elemental analysis of organic compounds
Edmund Kozlowski
p. 1887 [Details] [Full text - pdf 2124 kB]
Microanalysis of drugs and metabolites in biological fluids
J. A. F. de Silva
p. 1905 [Details] [Full text - pdf 565 kB]
Sampling and analysis of aerosols
F. Adams
p. 1925 [Details] [Full text - pdf 479 kB]
Sample treatment techniques for organic trace analysis
K. Ballschmiter
p. 1943 [Details] [Full text - pdf 334 kB]
Reference materials for trace analysis
R. Dams
p. 1957 [Details] [Full text - pdf 241 kB]
Experience with the analysis of coal
J. D. van der Laarse and M. C. van Grondelle
p. 1969 [Details] [Full text - pdf 203 kB]
Measurement of free calcium concentration in living cells
T. J. Rink
p. 1977 [Details] [Full text - pdf 310 kB]
Role of sample decomposition and preconcentration in elemental trace analysis
G. Tölg
p. 1989 [Details] [Full text - pdf 409 kB]
Application of chemometrics
B. G. M. Vandeginste
p. 2007 [Details] [Full text - pdf 255 kB]
Reference methods in ultra-trace analysis of milk products
H. Werner
p. 2017 [Details] [Full text - pdf 121 kB]

IUPAC Technical Reports and Recommendations

Nomenclature, symbols and units recommended for in situ microanalysis (Provisional)
M. Grasserbauer, K. F. J. Heinrich and G. H. Morrison
p. 2023 [Details] [Full text - pdf 122 kB]
Applications of ion-selective electrodes in nonaqueous and mixed solvents
E. Pungor, K. Tóth, P. G. Klatsmanyi and K. Izutsu
p. 2029 [Details] [Full text - pdf 782 kB]
Recommended method for the gas chromatographic profile analysis of basic N-containing aromatic components (azaarenes) in high protein foods
G. Grimmer
p. 2067 [Details] [Full text - pdf 254 kB]