Pure Appl. Chem., 1983, Vol. 55, No. 8, pp. 1381-1385
http://dx.doi.org/10.1351/pac198355081381
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Results of a collaborative study on determination of polar compounds in frying fats
CrossRef Cited-by Linking
- Billek G.: Die Veränderungen von Nahrungsfetten bei höheren Temperaturen. Fett Wiss Technol 1992, 94, 161. <http://dx.doi.org/10.1002/lipi.19920940502>