Pure Appl. Chem., 1986, Vol. 58, No. 7, pp. 1023-1034
doi:10.1351/pac198658071023
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
J. Gracian Tous, W. D. Pocklington and A. Hautfenne