Pure Appl. Chem., 1987, Vol. 59, No. 10, pp. 1407-1418
doi:10.1351/pac198759101407
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS, AND DERIVATIVES
Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
A. Hautfenne, W. D. Pocklington and J. P. Wolff