Pure Appl. Chem., 1991, Vol. 63, No. 10, pp. 1527-1540
http://dx.doi.org/10.1351/pac199163101527
STEERING COMMITTEE ON BIOPHYSICAL CHEMISTRY
Practical importance of enzyme stability - I: Natural sources of more stable enzymes; II: Increase of enzyme stability by immobilization and treatment with low molecular weight reagents; III: Increase of enzyme stability by protein engineering
CrossRef Cited-by Linking
- Srinivasa Rao R., Borkar Prita S., Khobragade C.N., Sagar A.D.: Enzymatic activities of proteases immobilized on tri(4-formyl phenoxy) cyanurate. Enzyme Microbiology Technology 2006, 39, 958. <http://dx.doi.org/10.1016/j.enzmictec.2006.03.020>
- Helgeson Harold C., Amend Jan P.: Relative stabilities of biomolecules at high temperatures and pressures. Thermochimica 1994, 245, 89. <http://dx.doi.org/10.1016/0040-6031(94)85072-0>
- Zentgraf B.: Enzymes from thermophiles. Acta Biotechnol 1992, 12, 377. <http://dx.doi.org/10.1002/abio.370120505>
- Barone G., Vecchio P., Fessas D., Giancola C., Graziano G.: Theseus: A new software package for the handling and analysis of thermal denaturation data of biological macromolecules. J Thermal Anal 1992, 38, 2779. <http://dx.doi.org/10.1007/BF01979752>