Pure and Applied Chemistry, 1992, Volume 64, No. 12, pp. 1959-1964

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Pure Appl. Chem., 1992, Vol. 64, No. 12, pp. 1959-1964

doi:10.1351/pac199264121959

An assessment of lipid oxidation in foods (Technical Report)

J. Kanner and I. Rosenthal