Pure and Applied Chemistry

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• Sharma Krishan Datt, Karki Swati, Thakur Narayan Singh, Attri Surekha: Chemical composition, functional properties and processing of carrot—a review. J Food Sci Technol 2012, 49, 22. <http://dx.doi.org/10.1007/s13197-011-0310-7>
• Araya-Garay J. M., Feijoo-Siota L., Rosa-dos-Santos F., Veiga-Crespo P., Villa T. G.: Construction of new Pichia pastoris X-33 strains for production of lycopene and β-carotene. Appl Micobiol Biotechnol 2011. <http://dx.doi.org/10.1007/s00253-011-3764-7>
• Edler Alice U., Friedl Thomas W. P.: Age-related variation in carotenoid-based plumage ornaments of male Red Bishops Euplectes orix . Ornithol 2011. <http://dx.doi.org/10.1007/s10336-011-0757-3>
• Tundis Rosa, Loizzo Monica R., Menichini Federica, Bonesi Marco, Conforti Filomena, Statti Giancarlo, Luca Damiano, Cindio Bruno, Menichini Francesco: Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum). Plant Food for Human Nutrition 2011, 66, 261. <http://dx.doi.org/10.1007/s11130-011-0248-y>
• Chisté Renan Campos, Yamashita Fábio, Gozzo Fábio Cesar, Mercadante Adriana Zerlotti: Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds. J Chromatogr A 2011, 1218, 57. <http://dx.doi.org/10.1016/j.chroma.2010.10.094>
• Leuko S., Neilan B.A., Burns B.P., Walter M.R., Rothschild L.J.: Molecular assessment of UVC radiation-induced DNA damage repair in the stromatolitic halophilic archaeon, Halococcus hamelinensis. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY 2011, 102, 140. <http://dx.doi.org/10.1016/j.jphotobiol.2010.10.002>
• de Oliveira Vanessa E., Almeida Eduardo W. C., Castro Harlem V., Edwards Howell G. M., Dos Santos Hélio F., de Oliveira Luiz Fernando C.: Carotenoids and β-Cyclodextrin Inclusion Complexes: Raman Spectroscopy and Theoretical Investigation. J Phys Chem A 2011, 115, 8511. <http://dx.doi.org/10.1021/jp2028142>
• Chandi Gurpreet Kaur, Gill Balmeet Singh: Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review. Int J Food Prop 2011, 14, 503. <http://dx.doi.org/10.1080/10942910903256956>
• Beleggia Romina, Platani Cristiano, Nigro Franca, Papa Roberto: Yellow Pigment Determination for Single Kernels of Durum Wheat (Triticum durum Desf.). Journal of Cereal Chemistry 2011, 88, 504. <http://dx.doi.org/10.1094/CCHEM-02-11-0013>
• Chisté Renan C., Benassi Marta T., Mercadante Adriana Z.: Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts : Bioactive compounds from annatto extracts. Int J Food Sci and Technol 2011, 46, 1863. <http://dx.doi.org/10.1111/j.1365-2621.2011.02693.x>
• KRINSKY N. I.: ChemInform Abstract: The Biological Properties of Carotenoids. ChemInform 2010, 25, no. <http://dx.doi.org/10.1002/chin.199440294>
• FitzGeorge-Balfour Tania, Billett David S.M., Wolff George A., Thompson Anu, Tyler Paul A.: Phytopigments as biomarkers of selectivity in abyssal holothurians; interspecific differences in response to a changing food supply. Deep-Sea Research Part II—Topical Studies in Oceanography 2010, 57, 1418. <http://dx.doi.org/10.1016/j.dsr2.2010.01.013>
• Hidalgo Alyssa, Brandolini Andrea, Pompei Carlo: Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours. Food Chem 2010, 121, 746. <http://dx.doi.org/10.1016/j.foodchem.2010.01.034>
• EDLER ALICE U., FRIEDL THOMAS W. P.: Individual quality and carotenoid-based plumage ornaments in male red bishops (Euplectes orix): plumage is not all that counts : INDIVIDUAL QUALITY AND PLUMAGE COLORATION. Biol J Linn 2010, 99, 384. <http://dx.doi.org/10.1111/j.1095-8312.2009.01354.x>
• Edler Alice U., Friedl Thomas W. P.: Plumage Colouration, Age, Testosterone and Dominance in Male Red Bishops (Euplectes orix): A Laboratory Experiment : Plumage, Age and Dominance in Red Bishops. ETHOL 2010, no. <http://dx.doi.org/10.1111/j.1439-0310.2010.01799.x>
• de Oliveira Vanessa E., Castro Harlem V., Edwards Howell G. M., de Oliveira Luiz Fernando C.: Carotenes and carotenoids in natural biological samples: a Raman spectroscopic analysis. J Raman Spectrosc 2009, 41, 642. <http://dx.doi.org/10.1002/jrs.2493>
• Briciu R. D., Kot-Wasik A., Namieśnik J., Sârbu C.: A comparative study of the molecular lipophilicity indices of vitamins A and E, and of some precursors of vitamin A, estimated by HPLC and by different computation methods. Acta Chromatographica 2009, 21, 237. <http://dx.doi.org/10.1556/AChrom.21.2009.2.4>
• Kwon Hyuck-Se, Shin Hyun-Kyung, Kwon Sang-O, Yeo Kyung-Mok, Kim Sang-Moo, Kim Bok-Nam, Kim Jin-Kyung: Antiinflammatory Effect of Aqueous Extract from Red Pepper on Lipopolysaccharide Induced Inflammatory Responses in Murine Macrophages. Journal of the Korean Society of Food Science and Nutrition 2009, 38, 1289. <http://dx.doi.org/10.3746/jkfn.2009.38.10.1289>
• Patil Ravindra M., Oak Manoj D., Tamhankar Shubhada A., Sourdille Pierre, Rao Veliventi S.: Mapping and validation of a major QTL for yellow pigment content on 7AL in durum wheat (Triticum turgidum L. ssp. durum). Mol Breeding 2008, 21, 485. <http://dx.doi.org/10.1007/s11032-007-9147-1>
• Eigenbrode Jennifer L.: Fossil Lipids for Life-Detection: A Case Study from the Early Earth Record. Space Sci Rev 2008, 135, 161. <http://dx.doi.org/10.1007/s11214-007-9252-9>
• Bench Bennie J., Tichy Shane E., Perez Lisa M., Benson Jenna, Watanabe Coran M.H.: Synthesis and cellular effects of cycloterpenals: Cyclohexadienal-based activators of neurite outgrowth. biorg med chem 2008, 16, 7573. <http://dx.doi.org/10.1016/j.bmc.2008.07.030>
• Sun Yonghong, Li Zhaojun, Guo Bin, Chu Guixin, Wei Changzhou, Liang Yongchao: Arsenic mitigates cadmium toxicity in rice seedlings. Env Exp Bot 2008, 64, 264. <http://dx.doi.org/10.1016/j.envexpbot.2008.05.009>
• Cardarelli Claudia R., Benassi Marta de Toledo, Mercadante Adriana Z.: Characterization of different annatto extracts based on antioxidant and colour properties. LWT — Food Science and Technology 2008, 41, 1689. <http://dx.doi.org/10.1016/j.lwt.2007.10.013>
• Sillanpää Saila, Salminen Juha-Pekka, Lehikoinen Esa, Toivonen Eija, Eeva Tapio: Carotenoids in a food chain along a pollution gradient. Sei Total Environ 2008, 406, 247. <http://dx.doi.org/10.1016/j.scitotenv.2008.07.065>
• Lombardi A.T., Omachi C.Y., Rörig L.R., Macedo R.S.: Effects of the herbicide bentazon on growth and photosystem II maximum quantum yield of the marine diatom Skeletonema costatum. toxicol vitro 2008, 22, 716. <http://dx.doi.org/10.1016/j.tiv.2007.11.012>
• Oboh G., Puntel R.L., Rocha J.B.T.: Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain – in vitro. Food Chem 2007, 102, 178. <http://dx.doi.org/10.1016/j.foodchem.2006.05.048>
• Kaiser Philipp, Surmann Peter, Vallentin Gerald, Fuhrmann Herbert: A small-scale method for quantitation of carotenoids in bacteria and yeasts. J Microbiol Meths 2007, 70, 142. <http://dx.doi.org/10.1016/j.mimet.2007.04.004>
• Buzzini Pietro, Innocenti Marzia, Turchetti Benedetta, Libkind Diego, van Broock Maria, Mulinacci Nadia: Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. Can J Microbiol 2007, 53, 1024. <http://dx.doi.org/10.1139/W07-068>
• Hidalgo Alyssa, Brandolini Andrea, Pompei Carlo, Piscozzi Roberta: Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). J Cereal Chem 2006, 44, 182. <http://dx.doi.org/10.1016/j.jcs.2006.06.002>
• Rodríguez-Bernaldo de Quirós Ana, Costa Helena S.: Analysis of carotenoids in vegetable and plasma samples: A review. J Food Composition and Analysis 2006, 19, 97. <http://dx.doi.org/10.1016/j.jfca.2005.04.004>
• Singh Nandita, Ma Lena Q., Srivastava Mrittunjai, Rathinasabapathi Bala: Metabolic adaptations to arsenic-induced oxidative stress in Pteris vittata L and Pteris ensiformis L. Plant Sci (Limerick) 2006, 170, 274. <http://dx.doi.org/10.1016/j.plantsci.2005.08.013>
• Francini A., Galleschi L., Saviozzi F., Pinzino C., Izzo R., Sgherri C., Navari-Izzo F.: Enzymatic and non-enzymatic protective mechanisms in recalcitrant seeds of Araucaria bidwillii subjected to desiccation. Plant Physiol Biochem 2006, 44, 556. <http://dx.doi.org/10.1016/j.plaphy.2006.09.002>
• Granado-Lorencio F, Olmedilla-Alonso B, Blanco-Navarro I, Botella-Romero F, Simal-Antón A: Assessment of carotenoid status and the relation to glycaemic control in type I diabetics: a follow-up study. Eur J Clin Nutr 2006, 60, 1000. <http://dx.doi.org/10.1038/sj.ejcn.1602411>
• Ribeiro Henelyta S., Rico Lino Gran, Badolato Gabriela G., Schubert Helmar: Production of O/W Emulsions Containing Astaxanthin by Repeated Premix Membrane Emulsification. J Fd Sci 2006, 70, E117. <http://dx.doi.org/10.1111/j.1365-2621.2005.tb07083.x>
• . Arunkumar K. Ramasamy, . V. Udayasuriyan: Isolation and Characterization of a Yellow Pigmented Colony Forming Bacterium for Carotenogenesis . Biotechnology 2006, 5, 79. <http://dx.doi.org/10.3923/biotech.2006.79.82>
• Pintea Adela, Diehl Horst A., Momeu Carmen, Aberle Lisa, Socaciu Carmen: Incorporation of carotenoid esters into liposomes. biophys chem 2005, 118, 7. <http://dx.doi.org/10.1016/j.bpc.2005.06.007>
• Buzzini Pietro, Martini Alessandro, Gaetani Massimiliano, Turchetti Benedetta, Pagnoni Ugo Maria, Davoli Paolo: Optimization of carotenoid production by Rhodotorula graminis DBVPG 7021 as a function of trace element concentration by means of response surface analysis. Enzyme Microbiology Technology 2005, 36, 687. <http://dx.doi.org/10.1016/j.enzmictec.2004.12.028>
• Shixian Q., Dai Y., Kakuda Y., Shi J., Mittal G., Yeung D., Jiang Y.: Synergistic Anti-Oxidative Effects of Lycopene with Other Bioactive Compounds. Food Rev Intern 2005, 21, 295. <http://dx.doi.org/10.1080/FRI-200061612>
• McEligot Archana Jaiswal, Yang Sun, Meyskens, Jr. Frank L.: REDOX REGULATION BY INTRINSIC SPECIES AND EXTRINSIC NUTRIENTS IN NORMAL AND CANCER CELLS. Annu Rev Nutr 2005, 25, 261. <http://dx.doi.org/10.1146/annurev.nutr.25.050304.092633>
• Halldorsson Arnar, Haraldsson Gudmundur G.: Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diesters. J Amer Oil Chem Soc 2004, 81, 347. <http://dx.doi.org/10.1007/s11746-004-0905-8>
• Granado F., Olmedilla B., Blanco I.: Carotenoid Depletion in Serum of Young Type-1 Diabetics Fed Low-Carotenoid Diets. Ann Nutr Metab 2004, 48, 251. <http://dx.doi.org/10.1159/000080459>
• Assunção Raquel B., Mercadante Adriana Z.: Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.). J Food Composition and Analysis 2003, 16, 647. <http://dx.doi.org/10.1016/S0889-1575(03)00098-X>
• Murkovic M., Mülleder U., Neunteufl H.: Carotenoid Content in Different Varieties of Pumpkins. J Food Composition and Analysis 2002, 15, 633. <http://dx.doi.org/10.1006/jfca.2002.1052>
• Römer S., Lübeck J., Kauder F., Steiger S., Adomat C., Sandmann G.: Genetic Engineering of a Zeaxanthin-rich Potato by Antisense Inactivation and Co-suppression of Carotenoid Epoxidation. Metab Eng 2002, 4, 263. <http://dx.doi.org/10.1006/mben.2002.0234>
• Steiger Sabine, Takaichi Shinichi, Sandmann Gerhard: Heterologous production of two unusual acyclic carotenoids, 1,1′-dihydroxy-3,4-didehydrolycopene and 1-hydroxy-3,4,3′,4′-tetradehydrolycopene by combination of the crtC and crtD genes from Rhodobacter and Rubrivivax. J Biotechnol 2002, 97, 51. <http://dx.doi.org/10.1016/S0168-1656(02)00055-X>
• Socaciu Carmen, Bojarski Piotr, Aberle Lisa, Diehl Horst A: Different ways to insert carotenoids into liposomes affect structure and dynamics of the bilayer differently. biophys chem 2002, 99, 1. <http://dx.doi.org/10.1016/S0301-4622(02)00111-4>
• Kim Seon-Won, Keasling J. D.: Metabolic engineering of the nonmevalonate isopentenyl diphosphate synthesis pathway inEscherichia coli enhances lycopene production. Biotechnol Bioeng 2001, 72, 408. <http://dx.doi.org/10.1002/1097-0290(20000220)72:4<408::AID-BIT1003>3.0.CO;2-H>
• Hamano P.S., Mercadante A.Z.: Composition of Carotenoids from Commercial Products of Caja (Spondias lutea). J Food Composition and Analysis 2001, 14, 335. <http://dx.doi.org/10.1006/jfca.2000.0975>
• Pocker Y.: Bioinorganic and bioorganic studies of liver alcohol dehydrogenase. Chemico Biological Interactions 2001, 130-132, 383. <http://dx.doi.org/10.1016/S0009-2797(00)00263-5>
• Beihui Liu, Kun Lee Yuan: In vitro biosynthesis of xanthophylls by cell extractsof a green alga Chlorococcum. Plant Physiol Biochem 2001, 39, 147. <http://dx.doi.org/10.1016/S0981-9428(00)01221-3>
• Matsuno Takao: Aquatic animal carotenoids. Fisheries Sci 2001, 67, 771. <http://dx.doi.org/10.1046/j.1444-2906.2001.00323.x>
• Murkovic M., Gams K., Draxl S., Pfannhauser W.: Development of an Austrian Carotenoid Database. J Food Composition and Analysis 2000, 13, 435. <http://dx.doi.org/10.1006/jfca.2000.0909>
• Sujak Agnieszka, Okulski Witold, Gruszecki Wiesław I.: Organisation of xanthophyll pigments lutein and zeaxanthin in lipid membranes formed with dipalmitoylphosphatidylcholine. Biochim Biophys Acta Biomembr 2000, 1509, 255. <http://dx.doi.org/10.1016/S0005-2736(00)00299-6>
• Rengel D, Dı́ez-Navajas A, Serna-Rico A, Veiga P, Muga A, Milicua J.C.G: Exogenously incorporated ketocarotenoids in large unilamellar vesicles. Protective activity against peroxidation. Biochim Biophys Acta Biomembr 2000, 1463, 179. <http://dx.doi.org/10.1016/S0005-2736(99)00194-7>
• Albrecht Manuela, Takaichi Shinichi, Steiger Sabine, Wang Zheng-Yu, Sandmann Gerhard: Novel hydroxycarotenoids with improved antioxidative properties produced by gene combination in Escherichia coli. Natl Biotechnol 2000, 18, 843. <http://dx.doi.org/10.1038/78443>
• Xu Xiaoying, Wang Yan, Constantinou Andreas I., Stacewicz-Sapuntzakis Maria, Bowen Phyllis E., Breemen Richard B.: Solubilization and stabilization of carotenoids using micelles: Delivery of lycopene to cells in culture. Lipid 1999, 34, 1031. <http://dx.doi.org/10.1007/s11745-999-0454-9>
• Sandmann Gerhard, Albrecht Manuela, Schnurr Georg, Knörzer Oliver, Böger Peter: The biotechnological potential and design of novel carotenoids by gene combination in Escherichia coli. Trends in Biotechnol 1999, 17, 233. <http://dx.doi.org/10.1016/S0167-7799(99)01307-4>
• Asgarani Ezat, Funamizu Hirofumi, Saito Takeshi, Terato Hiroaki, Ohyama Yoshihiko, Yamamoto Osamu, Ide Hiroshi: Mechanisms of DNA protection in Halobacterium salinarium, an extremely halophilic bacterium. Microbiol Res 1999, 154, 185. <http://dx.doi.org/10.1016/S0944-5013(99)80013-5>
• Christen William, Buring Julie, Manson JoAnn, Hennekens Charles: Curr Opin Lipidol 1999, 10, 29. <http://dx.doi.org/10.1097/00041433-199902000-00006>
• Kawakami Takahiro, Tsushima Miyuki, Katabami Yasushi, Mine Minoru, Ishida Akira, Matsuno Takao: Effect of β,β-carotene, β-echinenone, astaxanthin, fucoxanthin, vitamin A and vitamin E on the biological defense of the sea urchin Pseudocentrotus depressus. J Expl Mar Biol Ecol 1998, 226, 165. <http://dx.doi.org/10.1016/S0022-0981(97)00236-0>
• KRINSKY NORMAN I.: The Antioxidant and Biological Properties of the Carotenoidsa. Ann N Y Acad Sci 1998, 854, 443. <http://dx.doi.org/10.1111/j.1749-6632.1998.tb09923.x>
• Zürcher Marcel, Niggli Urs A., Steck Andrea, Pfander Hanspeter: Oxidation of carotenoids — I. Dihydrooxepin derivatives as products of oxidation of canthaxanthin and β,β-carotene. Tetrahetron Lett 1997, 38, 7853. <http://dx.doi.org/10.1016/S0040-4039(97)10097-1>
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