Pure and Applied Chemistry

CrossRef Cited-by Linking

• Negassa Wakene, Baum Christel, Leinweber Peter: Soil amendment with agro-industrial byproducts: molecular-chemical compositions and effects on soil biochemical activities and phosphorus fractions. J Plant Nutr Soil Sci 2011, 174, 113. <http://dx.doi.org/10.1002/jpln.201000034>
• Panetta Robert J., Jahren A. Hope: Single-step transesterification with simultaneous concentration and stable isotope analysis of fatty acid methyl esters by gas chromatography-combustion-isotope ratio mass spectrometry : Analysis of fatty acid methyl esters by GC-C-IRMS. Rapid Commun Mass Spectrom 2011, 25, 1373. <http://dx.doi.org/10.1002/rcm.5001>
• Kaehne Fenja, Buchhaupt Markus, Schrader Jens: A recombinant α-dioxygenase from rice to produce fatty aldehydes using E. coli . Appl Microbiol Biotechnol 2011, 90, 989. <http://dx.doi.org/10.1007/s00253-011-3165-y>
• Ourth Donald D.: Antitumor cell activity in vitro by myristoylated-peptide. Biomedicine & Pharmacotherapy 2011, 65, 271. <http://dx.doi.org/10.1016/j.biopha.2011.02.015>
• Qi Yunpeng, Qu Liping, Wu Yutian, Fan Guorong: A plasma metabonomic investigation into the intervention of volatile oil of Magnolia biondii Pamp on rat model of acute inflammation. J  Ethnopharmacol 2011, 137, 487. <http://dx.doi.org/10.1016/j.jep.2011.05.045>
• Yang Xiaoguang, Sheng Wenwen, Sun Grace Y., Lee James C.-M.: Effects of fatty acid unsaturation numbers on membrane fluidity and α-secretase-dependent amyloid precursor protein processing. Neurochem Int 2011, 58, 321. <http://dx.doi.org/10.1016/j.neuint.2010.12.004>
• Collinson D.M., Usher K.M., Nichols P.D., Watling H.R.: Habituation of Sulfobacillus thermosulfidooxidans to 4-nonylphenol in ferrous ion growth medium. Process Biochem 2011, 46, 108. <http://dx.doi.org/10.1016/j.procbio.2010.07.025>
• Dunlap Kriya L., Reynolds Arleigh J., Duffy Lawrence K., Gerlach S. Craig, Loring Philip A., Cleroux Marilyn, Godin Jean Philippe: Selected plasma fatty acid levels in subsistence fed sled dogs along the Yukon River: a pilot study for biomonitoring. Polar Rec 2011, 1. <http://dx.doi.org/10.1017/S0032247411000350>
• Rossi R., Pastorelli G., Cannata S., Corino C.: Recent advances in the use of fatty acids as supplements in pig diets: A review. Animal Feed Sci Tech 2010, 162, 1. <http://dx.doi.org/10.1016/j.anifeedsci.2010.08.013>
• Demirbas Ayhan: Oil, micronutrient and heavy metal contents of tomatoes. Food Chem 2010, 118, 504. <http://dx.doi.org/10.1016/j.foodchem.2009.05.007>
• Hansel Fabricio A., Evershed Richard P.: Formation of dihydroxy acids from Z-monounsaturated alkenoic acids and their use as biomarkers for the processing of marine commodities in archaeological pottery vessels. Tetrahetron Lett 2009, 50, 5562. <http://dx.doi.org/10.1016/j.tetlet.2009.06.114>
• VITHANAGE CHANDRA R., GRIMSON MALCOLM J., SMITH BRONWEN G.: THE EFFECT OF TEMPERATURE ON THE RHEOLOGY OF BUTTER, A SPREADABLE BLEND AND SPREADS. J Texture Studies 2009, 40, 346. <http://dx.doi.org/10.1111/j.1745-4603.2009.00186.x>
• Park Hee-Yeon, Kim Ji-Young, Kim Hyun-Ju, Lee Geon-Hwi, Park Jin-Il, Lim Chi-Won, Kim Yeon-Kye, Yoon Ho-Dong: Insecticidal and Repellent Activities of Crude Saponin from the Starfish Asterias Amurensis. Fisheries and aquatic sciences 2009, 12, 1. <http://dx.doi.org/10.5657/fas.2009.12.1.001>
• Lee Jung-Kwon, Kim Se-Kwon, Byun Hee-Guk: Characterization of Fatty Acids Extracted from Brachionus rotundiformis Using Lipase-catalyzed Hydrolysis. Fisheries and aquatic sciences 2009, 12, 16. <http://dx.doi.org/10.5657/fas.2009.12.1.016>
• Palmegiano Giovanni Battista, Gai Francesco, Daprà Franco, Gasco Laura, Pazzaglia Mario, Peiretti Pier Giorgio: Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings. Aquac Res 2008, 39, 587. <http://dx.doi.org/10.1111/j.1365-2109.2008.01914.x>
• Bartlett Hannah E., Eperjesi Frank: Nutritional supplementation for type 2 diabetes: a systematic review : Nutrition and diabetic retinopathy. Ophthalmic Physiol Opt 2008, 28, 503. <http://dx.doi.org/10.1111/j.1475-1313.2008.00595.x>
• Yue Hongfei, Jansen Susan A., Strauss Kenneth I., Borenstein Michael R., Barbe Mary F., Rossi Luella J., Murphy Elise: A liquid chromatography/mass spectrometric method for simultaneous analysis of arachidonic acid and its endogenous eicosanoid metabolites prostaglandins, dihydroxyeicosatrienoic acids, hydroxyeicosatetraenoic acids, and epoxyeicosatrienoic acids in rat brain tissue. J  Pharm Biomed Anal 2007, 43, 1122. <http://dx.doi.org/10.1016/j.jpba.2006.10.009>
• HERNANDEZ L.H.H., TESHIMA S.-I., ISHIKAWA M., ALAM S., KOSHIO S., TANAKA Y.: Dietary vitamin A requirements of juvenile Japanese flounder Paralichthys olivaceus. Aquac Nutr 2005, 11, 3. <http://dx.doi.org/10.1111/j.1365-2095.2004.00317.x>
• Yue Hongfei, Strauss Kenneth I, Borenstein Michael R, Barbe Mary F, Rossi Luella J, Jansen Susan A: Determination of bioactive eicosanoids in brain tissue by a sensitive reversed-phase liquid chromatographic method with fluorescence detection. J Chromatogr B 2004, 803, 267. <http://dx.doi.org/10.1016/j.jchromb.2003.12.027>
• Sivertsvik Morten, Rosnes Jan Thomas, Jeksrud Willy K.: Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets. Food Engineering 2004, 63, 451. <http://dx.doi.org/10.1016/j.jfoodeng.2003.09.004>