Pure Appl. Chem., 2005, Vol. 77, No. 1, pp. 91-101
doi:10.1351/pac200577010091
Biopolyphenolics as antioxidants: Studies under an Indo-Italian CSIR-CNR project*
Mario C. Foti1,‡, Sunil K. Sharma2, Gaurav Shakya2, Ashok K. Prasad2, Giovanni Nicolosi1, Paolo Bovicelli3, Balaram Ghosh4, Hanumantharao G. Raj5, Ramesh C. Rastogi2, and Virinder S. Parmar2
1Istituto di Chimica Biomolecolare del CNR, Sezione di Catania, Via del Santuario 110, 95028 Valverde (CT), Italy; 2Bioorganic Laboratory, Department of Chemistry, University of Delhi, Delhi 110 007, India; 3Istituto di Chimica Biomolecolare, CNR, Sezione di Roma, University of La Sapienza, I-00185, Roma, Italy; 4Molecular Immunology and Immunogenetics Laboratory, Institute of Genomics and Integrative Biology, Mall Road, Delhi 110 007, India; 5Department of Biochemistry, V. P. Chest Institute, University of Delhi, Delhi 110 007, India
Keywords: acrylonitriles; antioxidants; coumarins; ICAM-1; lipid peroxidation; peroxyls; pyrazoles; xanthones.
