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Pure Appl. Chem., 2006, Vol. 78, No. 1, pp. 111-133

http://dx.doi.org/10.1351/pac200678010111

Selenium in agriculture, food, and nutrition

M. Sager

Austrian Agency for Health and Food Safety, Competence Centre for Elements, Spargelfeldstrasse 191, A-1226 Vienna, Austria

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  • Thiry Celine, Ruttens Ann, De Temmerman Ludwig, Schneider Yves-Jacques, Pussemier Luc: Current knowledge in species-related bioavailability of selenium in food. Food Chem 2012, 130, 767. <http://dx.doi.org/10.1016/j.foodchem.2011.07.102>
  • Huras Bogumiła, Zakrzewski Jerzy, Krawczyk Maria: Reactions of nitroxides, part XI: O-Aryl phenylselenophosphonates bearing a nitroxyl moiety. Heteroatom Chem 2011, 22, 137. <http://dx.doi.org/10.1002/hc.20667>
  • Pograjc Larisa, Stibilj Vekoslava, Falnoga Ingrid: Impact of Intensive Physical Activity on Selenium Status. Bio Trace Elem Res 2011. <http://dx.doi.org/10.1007/s12011-011-9204-9>
  • Bakirdere S., Aydin F., Bakirdere E. G., Titretir S., Akdeniz İ., Aydin I., Yildirim E., Arslan Y.: From mg/kg to pg/kg Levels: A Story of Trace Element Determination: A Review. Appl Sp Rev 2011, 46, 38. <http://dx.doi.org/10.1080/05704928.2010.520179>
  • Bertolino Franco A., Stege Patricia W., Salinas Eloy, Messina Germán A., Raba Julio: Electrochemical Study of the Antioxidant Activity and the Synergic Effect of Selenium with Natural and Synthetic Antioxidants. Anal Lett 2010, 43, 2078. <http://dx.doi.org/10.1080/00032711003687088>
  • Pezzarossa Beatrice, Remorini Damiano, Piccotino Diletta, Malagoli Mario, Massai Rossano: Effects of selenate addition on selenium accumulation and plant growth of two Prunus rootstock genotypes. J Plant Nutr Soil Sci 2009, 172, 261. <http://dx.doi.org/10.1002/jpln.200800014>
  • Doucha Jiří, Lívanský Karel, Kotrbáček Václav, Zachleder Vilém: Production of Chlorella biomass enriched by selenium and its use in animal nutrition: a review. Appl Microbiol Biotechnol 2009, 83, 1001. <http://dx.doi.org/10.1007/s00253-009-2058-9>
  • Ventura Márcia G., Stibilj Vekoslava, Freitas Maria do Carmo, Pacheco Adriano M.G.: Determination of ultratrace levels of selenium in fruit and vegetable samples grown and consumed in Portugal. Food Chem 2009, 115, 200. <http://dx.doi.org/10.1016/j.foodchem.2008.10.089>
  • Pyrzynska Krystyna: Selenium speciation in enriched vegetables. Food Chem 2009, 114, 1183. <http://dx.doi.org/10.1016/j.foodchem.2008.11.026>
  • Navarro-Alarcon Miguel, Cabrera-Vique Carmen: Selenium in food and the human body: A review. Sei Total Environ 2008, 400, 115. <http://dx.doi.org/10.1016/j.scitotenv.2008.06.024>
  • Mo Haizhen, Zhang Min, Sun Jincai: Effect of Drying Process Parameters on Dehydrated Cabbage Enriched with Selenium. Drying Technol 2006, 24, 1657. <http://dx.doi.org/10.1080/07373930601031497>