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Pure Appl. Chem., 2006, Vol. 78, No. 8, pp. 1477-1491

http://dx.doi.org/10.1351/pac200678081477

Carotenoids and other pigments as natural colorants

Alan Mortensen

Chr. Hansen A/S, Color Research, Development and Application, Bøge Allé 10-12, DK-2970 Hørsholm, Denmark

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  • Herrera-Hernández María G., Guevara-Lara Fidel, Reynoso-Camacho Rosalía, Guzmán-Maldonado Salvador H.: Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties. Food Chem 2011, 129, 1744. <http://dx.doi.org/10.1016/j.foodchem.2011.06.042>
  • Toprak Aktas Eda, Yildiz Hasan: Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato. Journal Food Engineering 2011, 106, 339. <http://dx.doi.org/10.1016/j.jfoodeng.2011.05.033>
  • Zulueta Ana, Barba Francisco J., Esteve María J., Frígola Ana: Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage. Eur Food Res Technol 2010, 231, 525. <http://dx.doi.org/10.1007/s00217-010-1304-9>
  • Mapari Sameer A.S., Thrane Ulf, Meyer Anne S.: Fungal polyketide azaphilone pigments as future natural food colorants?. Trends in Biotechnol 2010, 28, 300. <http://dx.doi.org/10.1016/j.tibtech.2010.03.004>
  • Klassen Jonathan L., McKay Ryan, Foght Julia M.: 2′-Methyl and 1′-xylosyl derivatives of 2′-hydroxyflexixanthin are major carotenoids of Hymenobacter species. Tetrahetron Lett 2009, 50, 2656. <http://dx.doi.org/10.1016/j.tetlet.2009.03.117>
  • Moreno Diego A., García-Viguera Cristina, Gil José I., Gil-Izquierdo Angel: Betalains in the era of global agri-food science, technology and nutritional health. Phytochem Rev 2008, 7, 261. <http://dx.doi.org/10.1007/s11101-007-9084-y>
  • Jeong Dong-Woo, Park Jin-Sook: Characterization of Pigment-Producing Pseudoalteromonas spp. from Marine Habitats and Their Optimal Conditions for Pigment Production. Journal of Life Science 2008, 18, 1752. <http://dx.doi.org/10.5352/JLS.2008.18.12.1752>