Pure and Applied Chemistry, 2nd International Symposium on Trace Elements in Food (TEF-2), Brussels, Belgium, 7

2nd International Symposium on Trace Elements in Food (TEF-2), Brussels, Belgium, 7–8 October 2004

This conference is part of the Trace Elements in Food series.

Michael Bickel

Preface

Torsten Berg

2^nd IUPAC Symposium on Trace Elements in Food: An introduction

Chiara Frazzoli, Roberta Cammarone and Sergio Caroli

Uptake of platinum-group elements with the diet: A preliminary investigation

Bernhard Michalke

Trace element speciation in human milk

Cyrille C. Chéry, Luc Moens, Rita Cornelis and Frank Vanhaecke

Capabilities and limitations of gel electrophoresis for elemental speciation: A laboratory's experience

G. N. Schrauzer

Selenium yeast: Composition, quality, analysis, and safety

M. Sager

Selenium in agriculture, food, and nutrition

Hendrik Emons, Andrea Held and Franz Ulberth

Reference materials as crucial tools for quality assurance and control in food analysis