IUPAC Technical Reports and Recommendations
COMMISSION ON OILS, FATS AND DERIVATIVES
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)
Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
The determination of cadmium in oils and fats by direct graphite furnace atomic absorption spectrometry. Results of collaborative studies and the standardized method
The determination of stigmastadienes in vegetable oils. Results of collaborative studies and the standardized method
Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)
Determination of chlorophyll pigments in crude vegetable oils: Results of a collaborative study and the standardized method (Technical Report)
Determination of the phospholipid profile of lecithins by high peformance liquid chromatography: Results of a collaborative study and the standardized method (Technical Report)
Determination of benzo[a]pyrene in oils and fats by reversed phase high performance liquid chromatography. Results of a collaborative study and the standardized method
Determination of the iodine value of oils and fats: results of a collaborative study
Determination of n-3 and n-6 unsaturated fatty acids in vegetable oils and fats by capillary gas liquid chromatography: Results of a collaborative study and the standardised method
Determination of ester-emulsifiers components content after hydrolysis and silylation by gas chromatography: Results of a collaborative study and the standardised method
Determination of 2-thiobarbituric acid value: direct method - results of a collaborative study and the standardised method
Determination of copper, iron and nickel in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardised method
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
Standard method for the determination of total sterols in fats and oils (including results of a collaborative study)
Results of a collaborative study on determination of erucic acid
Results of a collaborative study on determination of polar compounds in frying fats
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 6 (1982). Section II, Oils and fats. Section III, Glycerines
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 4 (1981) Section II, Oils and fats
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 3 (1981) Section II, Oils and Fats
Standard methods for the analysis of oils, fats and derivatives, 6th edition. 1st Supplement: Part 2 (1980) Section III, Glycerines
Standard methods for the analysis of oils, fats and derivatives. 1st supplement 1979