IUPAC Technical Reports and Recommendations - year 1982
Nomenclature of unsaturated monosaccharides (Provisional)
Nomenclature of branched-chain monosaccharides (Provisional)
The designation of non-standard classical valence bonding in organic nomenclature (Provisional)
pH measurements in the marine environment
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 4 (1981) Section II, Oils and fats
Structure and properties of uni- and biaxially oriented polypropylene films: Part 2 - Mechanical and other end-use properties
Calorimetric measurements on cellular systems: Recommendations for measurements and presentation of results (Provisional)
Melting temperatures of refractory oxides: Part I
Thermodynamic and transport properties of pure and mixed thermal plasmas at local thermodynamic equilibrium (LTE)
Notation for states and processes, significance of the word standard in chemical thermodynamics, and remarks on commonly tabulated forms of thermodynamic functions
Recommended standards for reporting photochemical data (Provisional)
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 5 (1982) Section III, Glycerines. Section IV, Alkaline soaps
Constitutive equations from Gaussian molecular network theories in polymer rheology
Recommended approaches to the production and evaluation of data on pesticide residues in food
Nomenclature of tocopherols and related compounds
Nomenclature of vitamin D (Provisional)
Abbreviated terminology of oligosaccharide chains (Provisional)
Polysaccharide nomenclature (Provisional)
Recommendations on reporting electrode potentials in nonaqueous solvents (Provisional)
Glossary of terms used in nuclear analytical chemistry (Provisional)
Separation and preconcentration of trace substances - III. Flotation as a preconcentration technique
General aspects of trace analytical methods - V. Comparison of the abilities of trace analytical methods to determine small amounts or concentrations of elements
Determination of tin in foodstuffs and biological material
List of symbols with units recommended for use in biotechnology (Provisional)
Sampling plan for gases and vapours in working areas
Performance standard for detector tube units used to monitor gases and vapours in working areas
Reporting experimental pressure-area data with film balances (Provisional)
Reporting physisorption data for gas/solid systems with special reference to the determination of surface area and porosity (Provisional)
Physicochemical data for some selected mycotoxins
Nomenclature of inorganic chemistry. II.2 - The nomenclature of hydrides of nitrogen and derived cations, anions, and ligands
Recommendations on use of the term amplification reactions
Critical evaluation of equilibrium constants involving acetylacetone and its metal chelates
Critical evaluation of some equilibrium constants involving acidic organophosphorus extractants
Guidelines for the determination of stability constants
Critical survey of stability constants of NTA complexes
Standard methods for the analysis of oils, fats and derivatives, 6th Edition. 1st Supplement: Part 6 (1982). Section II, Oils and fats. Section III, Glycerines