| Number: | 640/36/93 |
|---|---|
| Start: | 01 January 1993 |
| End: | 31 December 1998 |
Objective of this project is to review the nature of bound residues in food commodities and offer a new definition of bound residues that is consistent with existing analytical techniques.
Project Completed - Report reference: Pure Appl. Chem. 70(7), 1423-1447, 1998.