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Pure Appl. Chem., 1987, Vol. 59, No. 10, pp. 1407-1418

http://dx.doi.org/10.1351/pac198759101407

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS, AND DERIVATIVES

Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method

A. Hautfenne, W. D. Pocklington and J. P. Wolff

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