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Pure Appl. Chem., 1988, Vol. 60, No. 6, pp. 871-876

http://dx.doi.org/10.1351/pac198860060871

COMMISSION ON FOOD CHEMISTRY

A collaborative study of HPLC (high performance liquid chromatography) methods for the determination of patulin in apple juice

S. J. Kubacki and Halina Goszcz

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