CrossRef enabled

PAC Archives

Archive →

Pure Appl. Chem., 1994, Vol. 66, No. 1, pp. 117-136

http://dx.doi.org/10.1351/pac199466010117

ORGANIC AND BIOMOLECULAR CHEMISTRY DIVISION
COMMISSION ON BIOTECHNOLOGY

Biochemical engineering in biotechnology (Technical Report)

M. Moo-Young and Y. Chisti

CrossRef Cited-by theme picture

CrossRef Cited-by Linking

  • Navarrete-Bolaños J.L., Fato-Aldeco E., Gutiérrez-Moreno K., Botello-Álvarez J.E., Jiménez-Islas H., Rico-Martínez R.: A Strategy to Design Efficient Fermentation Processes for Traditional Beverages Production: Prickly Pear Wine. Journal of Food Science 2013, n/a. <http://dx.doi.org/10.1111/1750-3841.12237>
  • Navarrete-Bolaños José Luis: Improving traditional fermented beverages: How to evolve from spontaneous to directed fermentation. Eng. Life Sci. 2012, 12, 410. <http://dx.doi.org/10.1002/elsc.201100128>
  • Rodríguez-Lerma G.K., Gutiérrez-Moreno K., Cárdenas-Manríquez M., Botello-Álvarez E., Jiménez-Islas H., Rico-Martínez R., Navarrete-Bolaños J.L.: Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production. J of Food Science 2011, 76, M346. <http://dx.doi.org/10.1111/j.1750-3841.2011.02208.x>
  • Chisti Yusuf: Process and plant design in biochemical engineering education. Eur J Eng Educ 2000, 25, 165. <http://dx.doi.org/10.1080/030437900308562>