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Pure Appl. Chem., 2002, Vol. 74, No. 7, pp. 1181-1187

http://dx.doi.org/10.1351/pac200274071181

Isovanillyl sweeteners. From molecules to receptors

Angela Bassoli, Lucio Merlini* and Gabriella Morini

Dipartimento di Scienze Molecolari Agroalimentari, Universitá di Milano, Via Celoria 2, 20133 Milano, Italy

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