Pure and Applied Chemistry

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• Oliveira Kuhn Graciele, Rosa Clarissa Dalla, Silva Marceli Fernandes, Treichel Helen, Oliveira Débora, Oliveira J. Vladimir: Synthesis of Fructooligosaccharides from Aspergillus niger Commercial Inulinase Immobilized in Montmorillonite Pretreated in Pressurized Propane and LPG. Appl Biochem Biotechnol 2013, 169, 750. <http://dx.doi.org/10.1007/s12010-012-0007-z>
• Nishio Toshiyuki, Juami Mai, Wada Toru, Sugimoto Yuta, Senou Hiroki, Komori Wataru, Sakuma Chiseko, Hirano Takako, Hakamata Wataru, Tashiro Mitsuru: Enzymatic synthesis of novel oligosaccharides from N-acetylsucrosamine using β-fructofuranosidase from Aspergillus oryzae. Carbohydrate Research 2013, 382, 108. <http://dx.doi.org/10.1016/j.carres.2013.10.006>
• Xiao Jin, Li Xiao, Min Xiao, Sakaguchi Ei: Mannitol improves absorption and retention of calcium and magnesium in growing rats. Nutrition 2013, 29, 325. <http://dx.doi.org/10.1016/j.nut.2012.06.010>
• Singh A K, Rehal Jagbir, Kaur Amarjeet, Jyot Gagan: Enhancement of attributes of Cereals by Germination and Fermentation: A Review. Critical Reviews in Food Science and Nutrition 2013, 131017103338003. <http://dx.doi.org/10.1080/10408398.2012.706661>
• Hirano Takako, Wada Toru, Iwai Sumire, Sato Hitoshi, Noda Makoto, Juami Mai, Nakamura Masatoshi, Kumaki Yasuko, Hakamata Wataru, Nishio Toshiyuki: Synthesis of β-d-fructofuranosyl-(2→1)-2-acetamido-2-deoxy-α-d-glucopyranoside (N-acetylsucrosamine) using β-fructofuranosidase-containing Aspergillus oryzae mycelia as a whole-cell catalyst. Carbohydrate Research 2012, 353, 27. <http://dx.doi.org/10.1016/j.carres.2012.03.037>
• Vega-Paulino R.J., Zúniga-Hansen M.E.: Potential application of commercial enzyme preparations for industrial production of short-chain fructooligosaccharides. Mol Catal B Enzym 2012, 76, 44. <http://dx.doi.org/10.1016/j.molcatb.2011.12.007>
• Vega Roberto, Zúniga-Hansen M.E.: Enzymatic synthesis of fructooligosaccharides with high 1-kestose concentrations using response surface methodology. Bioresource Technology 2011, 102, 10180. <http://dx.doi.org/10.1016/j.biortech.2011.09.025>
• Zhang Min, Chen Xiu-Lan, Zhang Zhi-Hua, Sun Cai-Yun, Chen Lei-Lei, He Hai-Lun, Zhou Bai-Cheng, Zhang Yu-Zhong: Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour. Appl Microbiol Biotechnol 2009, 83, 865. <http://dx.doi.org/10.1007/s00253-009-1920-0>
• Hu Ying, Luan Hongwei, Ge Guangbo, Liu Huixin, Zhang Yanyan, Zhou Kun, Liu Yong, Yang Ling: Deoxynojirimycin enhanced the transglycosylation activity of a glycosidase from the China white jade snail. J Biotechnol 2009, 139, 229. <http://dx.doi.org/10.1016/j.jbiotec.2008.12.006>
• Saman Premsuda, Vázquez José Antonio, Pandiella Severino S.: Controlled germination to enhance the functional properties of rice. Process Biochem 2008, 43, 1377. <http://dx.doi.org/10.1016/j.procbio.2008.08.007>
• Kedia G., Vázquez J.A., Pandiella S.S.: Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria. J Appl Microbiol 2008, 105, 1227. <http://dx.doi.org/10.1111/j.1365-2672.2008.03864.x>
• Patindol J., Wang L., Wang Y.-J.: Cellulase-Assisted Extraction of Oligosaccharides from Defatted Rice Bran. J Fd Sci 2007, 72, C516. <http://dx.doi.org/10.1111/j.1750-3841.2007.00551.x>
• Swennen Katrien, Courtin Christophe M., Delcour Jan A.: Non-digestible Oligosaccharides with Prebiotic Properties. Crit Rev Food Sci Nutrit 2006, 46, 459. <http://dx.doi.org/10.1080/10408390500215746>
• Current Awareness in Flavour and Fragrance. Flavour Fragr J 2003, 18, 170. <http://dx.doi.org/10.1002/ffj.1208>