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Pure Appl. Chem., 2002, Vol. 74, No. 8, pp. 1383-1390

http://dx.doi.org/10.1351/pac200274081383

Chemical synthesis project. A new yellow carotenoid

Alfred Giger

Chemical Process Technology, Roche Vitamins Ltd., CH-4070 Basel, Switzerland

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  • Walter Michael H., Strack Dieter: Carotenoids and their cleavage products: Biosynthesis and functions. Nat Prod Rep 2011, 28, 663. <http://dx.doi.org/10.1039/c0np00036a>
  • Zulueta Ana, Barba Francisco J., Esteve María J., Frígola Ana: Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage. Eur Food Res Technol 2010, 231, 525. <http://dx.doi.org/10.1007/s00217-010-1304-9>
  • Dawson Tim L: Colour and colour vision of creatures great and small. Coloration Technol 2006, 122, 61. <http://dx.doi.org/10.1111/j.1478-4408.2006.00011.x>
  • Peica N., Pavel I., Cînt?? Pînzaru S., Rastogi V. K., Kiefer W.: Vibrational characterization of E102 food additive by Raman and surface-enhanced Raman spectroscopy and theoretical studies. J Raman Spectrosc 2005, 36, 657. <http://dx.doi.org/10.1002/jrs.1354>