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Pure Appl. Chem., 2006, Vol. 78, No. 1, pp. 65-68

http://dx.doi.org/10.1351/pac200678010065

2nd IUPAC Symposium on Trace Elements in Food: An introduction

Torsten Berg

Danish Veterinary and Food Administration, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

Abstract: The 2nd IUPAC Symposium on Trace Elements in Food (TEF-2) presented contributions within a wide range of issues, from trace element bioavailability, toxicological and nutritional aspects of trace elements, to trace elements in fortified foods and in food supplements, discussed from both a speciation and a legislation point of view.