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Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 169-179

Published online 2012-01-06

Trace element speciation in food: State of the art of analytical techniques and methods

Rola Bou Khouzam1, Joanna Szpunar2, Michel Holeman2 and Ryszard Lobinski3,2*

1 Analysis of Pesticides and Organic Pollutants Laboratory, LAPPO-Lebanese Atomic Energy Commission-CNRS-L, Airport Main Road, 11-8281, Beirut, Lebanon
2 Laboratoire de Chimie Analytique Bio-inorganique et Environnement, CNRS/UPPA, UMR 5254, Hélioparc, 2, Av. Pr. Angot, F-64053 Pau, France
3 Department of Chemistry, Warsaw University of Technology, Noakowskiego 3, Warsaw, 00-664, Poland